Commercial Kitchen Construction

What This Service Involves

Commercial kitchen construction builds the high-performance heart of a restaurant, cafeteria, or food business. We install hood systems, grease interceptors, floor drains, and fire suppression to meet health and fire codes precisely. Durable, washable surfaces and correct equipment spacing keep the kitchen safe and efficient under heavy use. Every system is coordinated for a smooth health-department and fire-marshal sign-off.

Benefits

Code-compliant hood, grease, and fire-suppression systems; Durable, sanitary surfaces built for hard use; Efficient equipment layout for real service; Proper drainage and plumbing for wet work; Coordinated health and fire inspections

Our Process

1) Plan equipment layout and system requirements; 2) Engineer ventilation, plumbing, and suppression; 3) Build finishes and install equipment; 4) Pass health, fire, and building inspections

What Affects the Cost

Cooking equipment and hood ventilation; Grease interceptors and floor drainage; Fire-suppression system scope; Sanitary wall and floor finishes; Electrical and gas service upgrades

Best Time of Year

This interior work proceeds year-round, with inspection scheduling coordinated to your opening timeline.